Original · Beer pot course
- Reservation deadline
- 2 days before 12 o'clock on arrival desired date
- Available days for reservation
- Monday - Sunday - Public holidays - Holidays
It is an original pot that does not use any water and cooks with beer only.Because it puts fire, alcohol is gone, you can eat safely even if you are not good at drinking or children.
Beer pot course
It is a pot dish to eat beer directly in a pot without adding a drop of water.
The synergistic effect of vegetable and meat extract and beer can bring out the original flavor of ingredients.
Because it cooks beer in a pot, the alcohol content disappears and you can relish it safely even if you are not good at drinking or children.
Rice is putting down (Kosihikari from Uonuma put in!